Just finished a fantastic brunch with Chris, Rach and Mi at Kamel.
Great company, delicious food and plenty of sustainable options.
We shared saganaki, dolmades, dips (tsatziki, hummus and beetroot) and some zucchini, corn and
chickpea flour patties. All very tasty and satisfying especially when
accompanied with a glass or two of Pinot bubbles.
Thanks guys!
No comments:
Post a Comment